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Recipe Name: Dosa  
Category: Soyabean Recipes


Prep Time Cook Time Serves



Soy dhal   100 g
Raw rice   400 g
Salt   15g
Fenugreek   5g


  • Wash soy dhal, fenugreek and rice and soak it in just enough water to immerse the mixture.
  • Soak for about 2 hours and wet grind the soaked mix using the same soak water.
  • Add 15 gms of salt and ferment overnight (12hrs).
  • Use the batter to make dosas. About 20 numbers of normal size dosas can be made.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 91 Calories from Fat -
% Daily Value'
Total Fat  1 g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   0.21g -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs