| Recipe Name: Dosa |
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| Category: Soyabean Recipes |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Soy dhal |
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100 g |
| Raw rice |
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400 g |
| Salt |
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15g |
| Fenugreek |
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5g |
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Method: |
- Wash soy dhal, fenugreek and rice and soak it in just enough water to immerse the mixture.
- Soak for about 2 hours and wet grind the soaked mix using the same soak water.
- Add 15 gms of salt and ferment overnight (12hrs).
- Use the batter to make dosas. About 20 numbers of normal size dosas can be made.
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Tags:
soy dhal, raw rice, fenugreek seeds, protein, calciumDosa, fenugreek , dhal , rice , water , dosas , soy , soak , batter , make , available, numbers ,
use , 12hrs , salt , ferment , overnight , normal , subcategory , pregnancy, health |
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