| Recipe Name: Rasam |
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| Category: Soyabean Recipes |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Tur dhal |
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20g |
| Soy flakes |
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80 g |
| Jaggery or sugar |
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15 gms |
| Rasam spice |
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| Tamarind pulp |
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| Salt |
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Method: |
- Cook soy flakes and tur dhal in 1 litre of water.
- To the cooked dhal, add rasam powder and boil. To this add salt and tamarind pulp and cook for a while.
- Season with mustard, curry leaves and asafetida. About 6 servings can be made.
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Tags:
tur dhal, soy flakes, rasam spice, calcium, proteinRasam, dhal , add , rasam , cooked , pulp , leaves , asafetida , curry , mustard , servings , cook ,
season , made , health, powder, subcategory , available, women's , cholesterol , heart |
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