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Recipe Name: Cluster Beans Vegetable  
Category: Standardised Recipes


Prep Time Cook Time Serves



Roasted flaxseed powder   15 gms.
Cluster beans   150 gms.
Oil   5 gms.
Mustard seeds   Few
Ajwain seeds   Few
Turmeric powder   a pinch
Garam masala   a pinch
Asafoetida   a pinch
Salt to taste  


  • Clean, cut and pressure cook cluster beans.
  • Make vaghar using oil, mustard seeds, asafoetida, turmeric powder and ajwain seeds. Add cooked cluster beans, roasted flaxseed powder, salt and garam masala. Saute it for few minutes. Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 74 Kcal. Calories from Fat -
% Daily Value'
Total Fat  5.5 g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  10.2 g -
Dietary Fiber   -
Protein   3.9 g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs