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Recipe Name: Dry Chutney  
 
Category: Standardised Recipes

 

Prep Time Cook Time Serves
0
 

 

Ingredients:

Roasted flaxseed powder   30 gms.
Roasted red gram dal   15 gms.
Roasted black gram dal   15 gms.
Curry leaves   10 gms.
Oil   2.5 gms.
Salt to taste  
 

Method:

  • Roast curry leaves in oil.
  • Mix all the ingredients and grind them.
  • Serve.
 
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Suggested Variation
There is no suggested variation for this recipe
 
 
 
dry-chutney
 
 
Nutrition Facts
 
Serving Size   -
 
Amount Per Serving
Calories 146 Kcal. Calories from Fat -
% Daily Value'
Total Fat  7.0 g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  13.9 g -
Dietary Fiber   -
Sugars    
Protein   6.7 g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs