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Recipe Name: Mixed Flour Wada  
Category: Standardised Recipes


Prep Time Cook Time Serves



Roasted flaxseed powder   30 gms.
Jowar flour   30 gms.
Bajra flour   30 gms.
Ragi flour   30 gms.
Bengal gram flour   30 gms.
Chopped Fenugreek leaves   15 gms.
Oil   2.5 gms.
Salt to taste.   25 gms.
Red chilli powder   to taste
Turmeric powder   a pinch.


  • Mix all the ingredients. Make dough by adding water and knead it.
  • Make rolls of the dough and steam them. Cut steam rolls.
  • Shallow fry them using minimum oil. Serve hot.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 304 Kcal. Calories from Fat -
% Daily Value'
Total Fat  8.8 g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  45.4 g -
Dietary Fiber   -
Protein   10.7 g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs