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Recipe Name: Plain Khakra  
Category: Standardised Recipes


Prep Time Cook Time Serves



Roasted flaxseed powder:   15 gms.
Whole wheat flour:   80 gms.
Oil:   05 gm
Water to knead  


  • Mix whole wheat flour and roasted flaxseed powder. Make the dough.
  • Knead the dough and portion out into four equal sized balls.
  • Roll them like a thin roti. Roast on hot tawa till crisp, turning often.
  • Drizzle few drops of oil on both the sides. Serve with chutney.

NOTE : Variation in the above recipe can be made by addition of Spinach and Tomato puree (Cocktail Khakra) or Fenugreek leaves and Garlic (Masala Khakra).

Tags:   flax seed, omega 3, wheat flourPlain Khakra, khakra , tawa , crisp , wheat , dough , gms , flaxseed , spinach , made , tomato , cocktail , puree , recipe , note , sides , serve , chutney , available, variation , fenugreek
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories 198 Kcal Calories from Fat -
% Daily Value'
Total Fat  5.9 g -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  29.9 g -
Dietary Fiber   -
Protein   6.3 g
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs