| Recipe Name: Brussels Sprouts Fry |
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| Category: Low Carb |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
15 mins |
2 |
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Ingredients: |
| Brussels sprouts |
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7 - 9 |
| Urad dal |
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1 tsp |
| Channa dal |
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1 tsp |
| Mustard seeds |
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1/2 tsp |
| Green chillies |
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4 - 5 |
| Oil |
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2 tsp |
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Method: |
- Cut Brussels sprouts into halves and keep aside.
- Take 2 teaspoon oil and warm the oil.
- Then add mustard seeds, channa dal and urad dal and let them fry till they are brown.
- Then add cut green chillies.
- Then add the finest cut Brussels sprouts and fry for about 15 minutes.
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