| Recipe Name: Chicken Fried Rice |
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| Category: Low Sodium |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
30 mins |
2 |
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Ingredients: |
| Uncooked white rice |
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1/2 cup |
| Butter |
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1 tbsp |
| Skinless, boneless chicken breast halves - cubed |
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200 g |
| Salt (depending upon the amount of sodium restriction) |
| Eggs, beaten |
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2 |
| Sliced mushrooms |
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3/4 cup |
| Green onions, chopped |
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2 |
| Soy sauce, or to taste |
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1 tbsp |
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Method: |
- In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt. Set chicken aside.
- Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
- In a separate skillet, scramble eggs. To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.
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