| Recipe Name: Glazed Vegetables |
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| Category: Low Sodium |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Water |
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3/4 cup |
| Pearl onions, cut into 1-inch pieces |
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1/4 cup |
| Baby carrots, cut into 1-inch pieces |
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1/4 cup |
| Small turnips, cut into 1-inch pieces |
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1/4 cup |
| Potatoes, cut into 1-inch pieces |
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1/4 cup |
| Sugar |
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1 tsp |
| Olive Oil |
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1/2 tsp |
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Method: |
- In a saucepan, add the water, onions, carrots, turnips and potatoes.
- Simmer uncovered over medium heat until vegetables are tender and the water is almost absorbed, about 15 minutes.
- Sprinkle with sugar and olive oil. Turn up the heat and continue to cook, shaking the pan until the vegetables are glazed and slightly golden. Transfer to a serving dish and serve immediately.
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