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 FRUITS AND ITS BENEFITSMother nature has blessed us with an abundance of healthy foods that can greatly benefit our bodies.  Beauty Aids from the Kitchen CabooseBeauty salons offer a bewildering variety of treatments and almost every day one or the other type of skin care product is launched.  Avocado and Cilantro SoupServes: 2
Ingredients:
2 cups chicken broth
1 ripe avocado
2 tablespoon fresh coriander
150 ml sour cream
Salt
Pepper
Method:
Heat the chicken broth. Chop the avocado flesh coarsely.
Stir the choppe  Mexican Steamed VegetablesServes: 2
Ingredients:
200 g Fresh vegetables (cauliflower, broccoli, carrots, turnips, etc), cut in equal-size pieces
1 Tablespoon Grapeseed oil (Avocado, peanut or corn oil)
Dry-roasted cumin seeds (Jeera)
Sea salt and freshly ground black pe  Steamed VegetablesServes: 2
Ingredients:
2 cup Fresh vegetables (cauliflower, broccoli, carrots, turnips, etc), cut in equal-size pieces
1 Tablespoon Grapeseed oil (Avocado, peanut or corn oil)
Dry-roasted cumin seeds (Jeera)
Sea salt and freshly ground black pe  Tennis ElbowTennis elbow is the colloquial name of lateral epicondylitis. The tendons in this part of body muscle get disturbed causing lack of flexibility as well as the problem of movement; sometimes due to abnormal inflammation
of tendons this hardship of pa  Dry SkinDry skin has a low level of sebum and can be prone to sensitivity. The skin has a parched look caused by its inability to retain moisture. It usually feels "tight" and uncomfortable after washing unless some type of moisturizer or skin cream is appli  10 Ways to Sneak more Vegetables into your DietThe benefits of eating a diet rich in vegetables are many - from lowering cholesterol, controlling sugar levels, aiding in weight loss and fighting cancer to relieving constipation. However, most dietitians still feel that the common man is not eatin Reduce the Stroke and Heart Disease Risk with Potassium Rich FoodsAs per the latest reports the Potassium rich foods reduce the Stroke and Heart disease risk.
"The average dietary potassium intake in most countries worldwide is much lower than recommended by health authorities, and increasing potassium inta |
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