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 Papad Curry (Rajasthan Style Poppadum Curry)Serves: 2
Ingredients:
2 medium sized raw papads cut into 1" squares
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/4 teaspoon asafoetida
1/4 teaspoon turmeric powders
1/2 teaspoon red chilli powder
1 tablespoon yoghurt
1  Shrimp with VegetablesServes: 2
Ingredients:
100 g Medium Shrimp
5-10 Beans
250 g Pumpkin
1 medium Carrots
1 medium Potato
3 to 4 small Zucchini
2 cup flowers Broccoli
1/2 medium Cabbage
1 large Onion
For Masala
1 teaspoon Panchphoran - (Panchphoran is a mix  Keerai Masiyal (Greens Garlic Mashed curry)Serves: 4
Ingredients:
1 cup Greens
4 Garlic cloves
1 chopped Onion
1 teaspoon Mustard seeds
1 teaspoon Urad dal
1/2 teaspoon Asafetida powder
1 Dry red chili
1/2 teaspoon Tamarind paste
Salt to taste
2 teaspoon Oil
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