 |
|
|
 Pindi ChannaServes: 2
Ingredients:
1 cup chickpeas (kabuli chana)
1 tea bag or 1 tbsp black tea leaves tied in a cheesecloth
2 1/2-inch ginger, 3/4th of it shredded finely for garnish
1 tablespoon oil
2 onions chopped
2 tsp garlic, finely cru  Desi Chilli ChickenServes: 4
Ingredients:
200g boneless chicken
1/2 egg
1 tbsp all purpose flour
1 tbsp cornstarch
Salt to taste
1 1/2 tbsp yogurt
1 tsp red chilli powder
1 tbsp red chilli paste
1 tsp coriander powder
1/2 tsp garam masala pow |
|
|||||||||||||
|
|||||||||
| |||||||||
