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    Wild Rice and Chicken Salad

    Serves: 2 Ingredients: 400 ml chicken broth 1/2 cup wild rice 200 g cooked chicken breast 1 large celery stalk, diced 1/2 large crisp red apple, diced 1 green onion, thinly sliced 2 1/2 tablespoons olive oil 1 1/2 tablespoons tarragon vineg
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    Grilled Walnut Cornmeal Chicken

    Serves: 2 Ingredients: 200 g chicken breast 1 tablespoon vegetable oil 1 tablespoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon red chilli powder cup finely ground walnuts cup yellow cornmeal 21/2 teaspoon Olive
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    Marmalade Chicken

    Serves: 2   Ingredients:   1/2 cup reduced-sodium chicken broth 1 tablespoons red-wine vinegar 1 tablespoons orange marmalade 1/2 teaspoon Dijon mustard 1/2 teaspoon cornstarch 200g chicken breast Salt to taste 1/4 teaspoon fresh
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    Recipe iv


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    Basic Buttermilk Dressing


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Veg Wholesome Meal

A bowl of pasta salad and clear tomato soup

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