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 Tandoori GobhiServes: 2
Ingredients:
Whole cauliflower
1 tablespoon oil
1 med. onion thinly sliced
3 cloves garlic thinly sliced
1 inch ginger root grated
1 large tomato
3-4 pods cardamom
2-3 cloves
1 bay leaf
Turmeric
Salt
Method:
 Sprouted Green Gram DosaServes: 2
Ingredients:
1 cup sprouted green gram (whole moong)
1 inch long ginger piece
2-3 green chilies
2-3 spring of fresh coriander leaves
Salt to taste
Shredded carrot and cheese to garnish
1 teaspoon oil
Method:  Paruppu Urappu Adai (Dal Pancake)Serves: 2
Ingredients:
30g Toor dal
30g Channa dal
15g Split Moong dal
10g Urad dal
10g raw rice
5 Red dry chilli
2 Onions
4 teaspoon Fennel seeds
Curry leaves and cilantro - 1/2 cup (Chopped)
Salt to taste
1 teaspoon oil  Eggplant (Japanese Style)Serves: 2
Ingredients:
1/2 eggplant cubed
1/2 tablespoon Brown Sugar
1 1/2 tablespoon soy sauce substitute
1/2 tablespoon ginger
1 tablespoon rice vinegar
1/4 teaspoon sesame oil
1/4 teaspoon garlic minced
Method:
&n  Honey Crusted ChickenServes: 2
Ingredients:
8 saltine crackers, each about 2 inches square
1 teaspoon paprika
2 boneless, skinless chicken breasts
4 teaspoons honey
Method:
Preheat the oven to 375 F. Lightly coat a baking dish |
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