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    Mexican Steamed Vegetables

    Serves: 2 Ingredients: 200 g Fresh vegetables (cauliflower, broccoli, carrots, turnips, etc), cut in equal-size pieces 1 Tablespoon Grapeseed oil (Avocado, peanut or corn oil) Dry-roasted cumin seeds (Jeera) Sea salt and freshly ground black pe
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    Steamed Vegetables

    Serves: 2 Ingredients: 2 cup Fresh vegetables (cauliflower, broccoli, carrots, turnips, etc), cut in equal-size pieces 1 Tablespoon Grapeseed oil (Avocado, peanut or corn oil) Dry-roasted cumin seeds (Jeera) Sea salt and freshly ground black pe
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Non Veg Wholesome Meal

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