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    Fruit and Cheese Salad

    Serves: 2 Ingredients: 3/4 cup green seedless grapes 3 fresh apricots, cut into eighths 3 dried figs sliced medium thick 250 g mixed salad greens 2 tablespoons fresh lemon juice Salt and cracked black pepper to taste Extra virgin olive
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    Very Berry Sorbet

    Serves: 2 Ingredients: 1 1/2 cups frozen berries 1 teaspoon orange juice concentrate frozen 2 teaspoon water 1 teaspoon brandy or cognac (optional) Method: In a blender process ingredients until smooth. Serve immediately.
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    Tuna Salad

    Serves: 2 Ingredients: 2 large tomatoes, cut in quarters 1 red bell pepper, cut in strips 2 large tomatoes, cut in quarters 1 green bell pepper, cut in strips 1 small onion, sliced in rings 1 can tuna in vegetable oil 2 teaspoons vinegar 1/
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    Continental Baked Fresh Fruit

    Serves: 2 Ingredients: 2 large ripe nectarines, peaches or plums 2 tablespoon rum (optional) 1/2 cup sour cream 1 tablespoon brown sugar 2 tablespoon sliced almonds or hazelnuts Method: Cut fruit into halves and remove pits. (Peel nect
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    Vegetable Fried Rice

    Serves: 2   Ingredients:   2 cups cooked rice, long grained, preferably one day old 1 tsp. garlic puree 1/2 tsp. ginger puree 2 tsp. vegetable oil 1/2 tsp. sesame oil 1 tsp. sambal oeleck (or any hot sauce - optional) 1 cup mixed
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Veg Wholesome Meal

One baked plum with a spoon of vanilla icecream

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