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 Japanese Chicken Soup with NoodlesServes: 2
Ingredients:
2 cups fat-free chicken stock
1 teaspoon soy sauce
Salt to taste (optional)
30 g cooked egg noodles
6 large oriental mushrooms, soaked in warm water until softened and sliced
1/2 cup cooked chicken, diced
4-6 pieces le  Aaloo MatarServes: 2
Ingredients:
1 tbsp vegetable oil
1 onions, diced
2 cloves garlic, minced
1/2 tsp ginger paste
1 bay leaf
2 potatoes, chopped
3/4 cups peas
1 tbsp water
garam masala to taste
1 tsp red chili
1 tbsp chopped fresh  Lobia and Corn SaladServes: 2
Ingredients:
1/4 cup lobia soaked overnight, and drained
1 cup water
1/2 teaspoon salt
1 teaspoon olive oil
1/2 yellow onion, chopped
1/2 green bell pepper
1/4 cup fresh corn kernels
1/2 tomato diced
1/2 teaspoon g |
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