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    Gujrati Khandvi

    Serves: 2 Ingredients: 1 cup besan 1 1/2 cup yogurt diluted with water Ground fresh green chilli, garlic and ginger paste Salt For Tempering Mustard seeds Oil 1/2-1 metre thick plastic sheet. Method: Mix chana besan, diluted
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    Vegetable Fried Rice

    Serves: 2   Ingredients:   2 cups cooked rice, long grained, preferably one day old 1 tsp. garlic puree 1/2 tsp. ginger puree 2 tsp. vegetable oil 1/2 tsp. sesame oil 1 tsp. sambal oeleck (or any hot sauce - optional) 1 cup mixed
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    Paruppu Urappu Adai (Dal Pancake)

    Serves: 2   Ingredients:   30g Toor dal 30g Channa dal 15g Split Moong dal 10g Urad dal 10g raw rice 5 Red dry chilli 2 Onions 4 teaspoon Fennel seeds Curry leaves and cilantro - 1/2 cup (Chopped) Salt to taste 1 teaspoon oil
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    Green Pulao


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    Makki ki Roti


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Veg Wholesome Meal

A bowl of pasta salad and clear tomato soup

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