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    Pindi Channa

    Serves: 2 Ingredients:   1 cup chickpeas (kabuli chana) 1 tea bag or 1 tbsp black tea leaves tied in a cheesecloth 2 1/2-inch ginger, 3/4th of it shredded finely for garnish 1 tablespoon oil 2 onions chopped 2 tsp garlic, finely cru
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    Orange Baked Chicken

    Serves: 2 Ingredients:   200 g boneless, skinless chicken breasts, halved 2 teaspoon butter, melted 1/2 tsp salt Freshly ground pepper 2 tablespoon flour 1/4 teaspoon dry mustard 1/2 teaspoon cinnamon 1/8 teaspoon ground ginger
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    Tandoori Chicken

    Serves 2 Ingredients: 200 g of skinless chicken 1 Tablespoon Chilli Paste 1 Tablespoon Tandoori Paste 1 Tablespoon Vindaloo Paste 1 Tablespoon Curry Paste 1 Tablespoon Red Chilli Powder or Pepper 2 Tablespoon Plain Yogurt or 1/2 cup
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    Glazed Root Vegetables

    Serves: 2   Ingredients:   3/4 cups water 1/4 cup pearl onions, cut into 1-inch pieces 1/4 cup baby carrots, cut into 1-inch pieces 1/4 cup small turnips, cut into 1-inch pieces 1/4 cup potatoes, cut into 1-inch pieces 1 teaspoons
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    Glazed Vegetables

    Serves: 2  Ingredients:  3/4 cups water 1/4 cup pearl onions, cut into 1-inch pieces 1/4 cup baby carrots, cut into 1-inch pieces 1/4 cup small turnips, cut into 1-inch pieces 1/4 cup potatoes, cut into 1-inch pieces 1 teaspoons sug
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Veg Wholesome Meal

half cup silken tofu with one cup pan fried rice

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