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 Mexican BeansServes: 2
Ingredients:
2 cups dried pinto beans, soaked 6-8 hours or quick-soaked
1 small onion cut in wedges
1 large clove garlic
2 tablespoons chili powder
1/2 teaspoon ground cumin
1 teaspoon sea salt
Method:
Drain beans and discar  Tandoori ChickenServes 2
Ingredients:
200 g of skinless chicken
1 Tablespoon Chilli Paste
1 Tablespoon Tandoori Paste
1 Tablespoon Vindaloo Paste
1 Tablespoon Curry Paste
1 Tablespoon Red Chilli Powder or Pepper
2 Tablespoon Plain Yogurt or 1/2 cup  Saute'ed VegetableServes: 2
Ingredients:
1 tablespoon canola oil
1 medium carrot, thinly sliced diagonally
1 cup broccoli florets
1 cup fresh, sliced mushrooms
85 g snow peas
1 small tomato, cut into wedges
1 tablespoon red wine vinegar
Method:
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