| Recipe Name: Mayonnaise |
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| Category: Condiments |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Egg yolk |
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2 |
| Vinegar |
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2 tbsp |
| Salad oil/refined oil |
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200 ml |
| Salt |
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1 tsp |
| Mustard powder |
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1/4 tsp |
| Black pepper powder |
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1/4 tsp |
| Castor sugar |
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1/2 tsp |
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Method: |
- Mix the dry ingredients with egg yolk and blend. Add vinegar to it and beat well.
- Add oil, a little at time (drop by drop), beating consistently with the rotary beater till the emulsion starts forming.
- Now add remaining oil in slightly increasing amount, till the entire oil is used up.
- Mix well and store in bottle with lid. Refrigerate.
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Tags:
Mayonnaise, oil , add , 1/4 , powder
, mix , drop , forming , starts , emulsion , beater , little , beating , consistently , rotary , remaining , increasing , bottle , lid , refrigerate , condiments |
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