| Recipe Name: Hawaiian Salad |
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| Category: Cuisines of the World |
Sub Category: Others |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Noodles or spaghetti |
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50 g |
| Paneer |
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50 g |
| Carrots |
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80 g |
| French beans |
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50 g |
| Peas |
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100 g |
| Pineapple slices |
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4 |
| Fresh cream |
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60 g |
| Salad oil |
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4 tsp |
| Castor sugar |
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2 tsp |
| Mustard powder |
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1/4 tsp |
| Corn flour |
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1/4 tsp |
| Coconut |
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1/2 |
| Salt and sugar to taste |
| Salad leaves a few |
| Glazed cherries |
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3 - 4 |
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Method: |
- Boil the noodles or spaghetti and drain them.
- Cut French beans and carrots in long strips and shell peas.
- Steam the vegetables.
- Cut the pineapple into long strips and paneer into cubes.
- Extract milk from coconut. Mix ½ cup of this with corn flour. Cook it while stirring till it thickens and cool.
- Mix salad oil, cream, castor sugar, salt and mustard powder. Beat well. Mix it with thickened coconut milk. The dressing is ready.
- Mix the vegetables, boiled noodles, pineapple strips, paneer cubes in the dressing.
- Chill the above mixture thoroughly so that it sets.
- Serve on a bed of salad leaves and garnish with grated carrots, glazed cherries.
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Tags:
noodles, paneer, carrots, coconutHawaiian Salad, tsp
, strips , leaves ,
salad ,
cut , dressing , noodles , 1/4 , milk ,
mix , sugar , carrots , pineapple , paneer , cubes , vegetables , coconut , long , salad , mix |
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