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Recipe Name: Hawaiian Salad  
Category: Cuisines of the World Sub Category: Others


Prep Time Cook Time Serves



Noodles or spaghetti   50 g
Paneer   50 g
Carrots   80 g
French beans   50 g
Peas   100 g
Pineapple slices   4
Fresh cream   60 g
Salad oil   4 tsp
Castor sugar   2 tsp
Mustard powder   1/4 tsp
Corn flour   1/4 tsp
Coconut   1/2
Salt and sugar to taste
Salad leaves a few
Glazed cherries   3 - 4


  • Boil the noodles or spaghetti and drain them.
  • Cut French beans and carrots in long strips and shell peas.
  • Steam the vegetables.
  • Cut the pineapple into long strips and paneer into cubes.
  • Extract milk from coconut. Mix cup of this with corn flour. Cook it while stirring till it thickens and cool.
  • Mix salad oil, cream, castor sugar, salt and mustard powder. Beat well. Mix it with thickened coconut milk. The dressing is ready.
  • Mix the vegetables, boiled noodles, pineapple strips, paneer cubes in the dressing.
  • Chill the above mixture thoroughly so that it sets.
  • Serve on a bed of salad leaves and garnish with grated carrots, glazed cherries.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs