Recipe Name: Coconut Burfi |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Khoa (Dried whole milk) |
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100 g |
Coconut powder |
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50 g |
Sugar |
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50 g |
Kewra essence |
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1 drop |
Colour (any) |
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few drops |
Fat |
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for greasing |
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Method: |
- Mash the khoa and cook on slow fire, stirring constantly, for a few minutes.
- Remove from fire and mix sugar well.
- Cook it again and add coconut powder.
- Cook till the mixture leaves the sides of the pan.
- Add essence and colour.
- Spread the mixture evenly on a greased plate.
- When it becomes cold, cut into pieces and serve.
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Tags:
Khoa, coconut, sugar, fatCoconut Burfi , essence , few ,
cook , fire , powder , mixture , add , again ,
add , pan , coconut , colour , sides , leaves , greased , cut , pieces , serve , desserts, cold |
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