| Recipe Name: Coconut Fingers |
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| Category: Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Refined flour (Maida) |
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25 g |
| Castor sugar |
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25 g |
| Vanilla essence |
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a few drops |
| Red colors jam |
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2 T |
| Desiccated coconut |
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25 g |
| Egg |
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1 |
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Method: |
- Prepare a cake tin either by lining or dusting with flour.
- Sieve the flour twice.
- Beat the eggs to mix yolk and white. Continue beating for about 5-7 minutes till a good foam is obtained.
- Add castor sugar, place the bowl in warm water and continue to beat till the mixture holds itself. Remove from water.
- Mix the flour to the egg and sugar mixture by cut and fold method.
- Add essence and water, if required, so that the batter is of dropping consistency.
- Pour the batter into the prepare cake tin.
- Bake at 375 degree F for about 15-20 minutes or till light brown and firm to touch.
- Remove from oven.
- Cool and cut the sponge cake into fingers(8cm *2 cm)
- Soften the jam over slow heat and apply all over the fingers.
- Roll them in desiccated coconut.
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Tags:
Coconut Fingers, flour , cake , water ,
add , minutes , continue , sugar , cut , fingers , batter , tin , mixture , 375 ,
bake , prepare , degree , 15-20 , brown , light ,
pour |
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