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Recipe Name: Date and Nut Pie  
Category: Desserts


Prep Time Cook Time Serves



Suji (Semolina)   40 g
Flour   40 g
Castor sugar   50 g
Butter   40 g
Dates   100 g
Honey   3 tsp
Lemon juice   2 tsp
Apple   100 g
Walnuts (Chopped)   40 g


  • Sieve and mix suji and flour. Add sugar and melted butter.
  • Chop dates. Add small amount of boiling water, honey and lemon juice and peeled and grated apples.
  • Grease a dish and spread half of the suji-butter mixture on the dish. Above it, spread the dates mixture and sprinkle walnuts on the top.
  • Cover the date and nut mixture with rest of the suji-butter mixture.
  • Bake for 35 minutes in a moderately hot (375 degree F) oven.
  • Pie is ready to be served.

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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 733 Calories from Fat 198
% Daily Value'
Total Fat  22 g 33%
Saturated Fat  7 g 35%
Trans Fat  0  
Cholesterol  25 mg 8%
Sodium  4 mg 0%
Total Carbohydrate  125 g 42%
Dietary Fiber   8 g 32%
Sugars   48 g  
Protein   13 g
Vitamin A   10%   * Vitamin C   18%
Calcium   5% * Iron   27%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs