Recipe Name: Dumrot (red pumpkin halwa) |
|
|
Category: Desserts |
|
|
Prep Time |
Cook Time |
Serves |
|
|
0 |
|
|
|
|
|
Ingredients: |
Grated red pumpkin |
|
2 cups (heaped) |
Sugarless koa (mawa) |
|
1 cup |
Sugar |
|
1 ½ cups |
Saffron |
|
little |
Powdered nutmeg |
|
little |
|
|
|
Method: |
- Remove thick outer skin, seeds and fibrous portion from pumpkin.
- Grate the pumpkin using stainless steel grater. Measure it and then pressure cook till one whistle without adding water to it.
- Allow to cool and squeeze out if there is excess moisture.
- Mix with crumbled koa, sugar, saffron (dissolved in warm water) and pour it in a greased ovenproof dish.
- Bake in a pre-heated oven (250 degrees C) till top turns reddish brown in colour (approximately 30 to 45 minutes depending upon the oven).
|
|
Tags:
red pumpkin, dumrot, dessert, halwaDumrot (red pumpkin halwa), pumpkin , using , stainless , grater , oven , steel , water , koa , ovenproof , greased , dish , pre-heated , red , pour ,
bake , warm ,
mix , moisture , crumbled , sugar |
|
|
|
|