| Recipe Name: Hot Orange Souffle' |
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| Category: Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Milk |
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50 ml |
| Butter |
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20 g |
| Maida (Flour) |
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20 g |
| Orange |
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1 |
| Castor sugar |
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50 g |
| Eggs |
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4 |
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Method: |
- Melt the butter and mix Maida (flour). Cook for 2 minutes
- Add milk and brig to boil, stirring constantly.
- Separate egg yolk from whites.
- Extract the juice of orange. Stir the juice and castor sugar in the above mixture of milk and Maida
- Allow the mixture to cool and beat the egg yolks in.
- Whisk the egg whites until stiff and fold in to the mixture.
- Put the mixture in a greased oven dish and bake 350 degree F for 20 minutes.
- Serve hot, garnished with grated orange rind.
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Tags:
egg, orange, milk, maidaHot Orange Souffle', mixture , egg , whites , juice , milk , orange , flour , fold ,
put , greased , stiff ,
whisk , maida
allow , cool , beat , yolks , oven , dish , garnished , grated |
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