| Recipe Name: Orange Souffle' |
|
| |
| Category: Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Orange |
|
1 |
| Cream |
|
1 cup |
| Egg |
|
2 |
| Castor sugar |
|
4 tbsp |
| Gelatin |
|
3 tsp |
| Vanilla essence |
|
few drops |
| Orange colour |
|
few drops |
| Glazed cherries |
|
2 |
|
|
| |
Method: |
- Prepare a souffle' dish by tying round it a double band of grease-proof paper with its fold at the bottom so that it stands about 2" above the top of the dish.
- Extract the juice from the orange.
- Soak the gelatin in 1 tbsp of cold water.
- Separate the egg yolk and put it in a pan with orange juice, orange colour and sugar.
- Whisk this mixture over a pan of hot water till it becomes creamy.
- Place soaked gelatin over a pan of hot water and let it dissolve.
- Add the dissolved gelatin to the egg yolk mixture and stir.
- Beat egg white and whip the cream.
- Fold in the whipped cream, beaten egg white and vanilla essence to the egg yolk mixture.
- Pour this mixture into the prepared souffle' dish and put in the refrigerator to set.
- Remove the paper and serve garnished with cream, orange bits and glazed cherry.
|
| |
|
Tags:
orange, cream, egg, castor sugarOrange Souffle', egg , mixture , orange , gelatin , water , pan , cream , dish , yolk , few , paper , white , juice , souffle' , put , hot ,
beat , creamy , whip , stir |
| |
|
| |
| |
