| Recipe Name: Pineapple Tarts |
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| Category: Desserts |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| For Short crust pastry |
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| Refined flour |
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60g |
| Butter |
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30 g |
| Salt |
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1/8 tsp |
| Castor sugar |
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1/2 tsp (optional) |
| Cold water |
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2 to 3 tsp |
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| For Filling |
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| Pineapple Juice |
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150 ml |
| Sugar |
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1 T |
| Corn flour |
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1 T |
| Pineapple bits |
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1 slice |
| Pineapple essence |
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few drops |
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Method: |
- Mix pineapple juice, corn flour paste and sugar.
- Cook till thick, stirring all the time (cooking to be done in a steel pan).
- Add pineapple bits and essence.
- Use to fill tarts made from short crust party.
- To make short crust pastry, sieve flour, salt and sugar if used.
- Rub in the butter gently using finger tips till the mixture resembles fine bread crumbs. Use minimum handling. (Rub quickly and lightly, lifting mixture, up all the time to incorporate as much cool air as possible.)
- Add cold water, sprinkling it evenly over the mixture.
- Mix with a palette knife or a round blade kitchen knife cutting through and pressing together (a knife keeps the pastry cool).
- Put down the knife and bind the mixture into a smooth dough, with the hand.
- Place the dough on a lightly floured board or table top
- Flour the rolling pin lightly and roll the pastry in one direction only without pressing or stretching it.
- Roll out the pastry 1/4" thick and cut into four rounds using a biscuit cutter. Grease a tart tray and dust with flour. Line it with the pastry rounds.
- Bake the pastry blind in a hot oven (425 degree F to 450 degree F) for about 10 minutes to set the bottom.
- Now fill the tarts with the filling and bake further for 10 minutes in moderate oven (350 degree F to 375 degree F).
- Wait for about 3-4 minutes before removing tarts from the trays as it gives the pastry a chance to set and become more firm and prevents it from sticking to the bottom.
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Tags:
Pineapple Tarts , pastry , degree , flour , knife , mixture ,
pineapple , lightly , tarts , minutes , short , crust , sugar , bake , oven , pineapple , thick , flour
, using , fill , rounds |
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