| Recipe Name: Plain Cream Cake |
|
| |
| Category: Desserts |
|
|
| Prep Time |
Cook Time |
Serves |
|
|
2 |
|
| |
|
|
| |
Ingredients: |
| Refined flour (Maida) |
|
30 g |
| Butter |
|
20 g |
| Castor sugar |
|
30 g |
| Egg |
|
1/2 |
| Baking powder |
|
1/4 t |
| Vanilla essence |
|
1 drop |
|
|
| |
Method: |
- Prepare the cake tin by greasing and dusting with flour or by lining with paper.
- Sift the flour and baking powder together two to three times.
- Cream the butter and sugar together in bowl till light and fluffy using a wooden spoon.
- Separate the egg yolk and whites.
- Add egg yolk to the above mixture and beat will.
- Beat the egg white to a stiff peak stage.
- Now add the flour and egg white alternately into the above mixture using cut and fold method. Add vanilla essence.
- Pour the mixture into the prepared cake tin and bake in a moderate oven (350 degree F) for 20-25 minutes (or till a tooth pick or knife inserted into it comes out clean.
- Remove the cake from tin. Cool on wire rack before cutting.
|
| |
|
Tags:
Plain Cream Cake , flour , egg , add , tin , cake , mixture , white , together , using , beat , yolk , sugar , pour , essence , prepared , moderate , oven , vanilla , bake , fold |
| |
|
| |
| |
