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Recipe Name: Queen of Pudding  
Category: Desserts


Prep Time Cook Time Serves



Milk   300 ml
Fresh Bread   2 slice
Sugar   2tbsp
Butter   1 tbsp
Egg   3
Jam   2 tbspn
Lemon Rind   1 lemon
Castor sugar   2 tbsp


  • Make crumbs of fresh bread.
  • Heat milk and pour it on the crumbs. Add butter, lemon rind and sugar and keep the mixture for some time for the bread to swell.
  • Beat 2 eggs and mix well with the above mixture. Bake in oven (380 degree F) for half an hour.
  • Now, spread a thick layer of jam on the top the pudding.
  • Take the remaining egg and whisk its white till stiff and fold in half of the castor sugar.
  • Pile this egg white meringue on top of the pudding above jam. Sprinkle the remaining castor sugar on it.
  • Put in a moderately hot oven for 15 minutes till meringue becomes crisp. Serve.

Tags:   milk, bread, egg, jam, butterQueen of Pudding, bread , sugar , remaining , egg , crumbs , pudding , jam , oven , mixture , castor , half , white , meringue , thick , crisp , becomes , spread , layer , hour , desserts
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1
Amount Per Serving
Calories 437 Calories from Fat 171
% Daily Value'
Total Fat  19 g 29%
Saturated Fat  10 g 48%
Trans Fat  0  
Cholesterol  331 mg 110%
Sodium  301 mg 13%
Total Carbohydrate  81 g 27%
Dietary Fiber   1 g 4%
Sugars   67 g  
Protein   17 g
Vitamin A   14%   * Vitamin C   3%
Calcium   24% * Iron   14%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs