Recipe Name: Vermicelli Kheer |
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Category: Desserts |
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Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
Milk |
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500 ml |
Vermicelli (Broken Sewaiyan) |
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20 g |
Oil |
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1 tsp |
Sugar |
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4 tsp |
Almond |
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4 |
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Method: |
- Fry the vermicelli in a karahi with oil.
- Boil milk and simmer for 10 minutes. Add vermicelli to the milk and cook for some time on slow heat.
- Add sugar and cook for a few more minutes, stirring constantly. Remove from fire.
- Serve hot or cold garnished with almonds.
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Tags:
milk, vermicelli, sugar, almondVermicelli Kheer, minutes , cook , milk , vermicelli , sugar , garnished , almonds ,
add , heat , desserts, few , stirring ,
serve , hot , fire , remove , constantly , slow , cold , add |
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