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Recipe Name: Chicken Kabab  
Category: Indian Sub Category: Non Vegetarian


Prep Time Cook Time Serves



Chicken (cut into small boneless pieces)   100 g
Ginger juice   1/2 tsp(10 g ginger)
Garlic juice   1/4 tsp(2 cloves)
Salt   1/2 tsp
Black pepper powder   1/8 tsp
Vinegar   1 tsp
Maida   2 tsp
Fat   for frying
For garnishing:
Onion rings   20 g


  • Mix 1/4 tsp salt, vinegar, ginger and garlic juice.
  • Marinate the chicken pieces in this mixture for 12 or 14 hours.
  • Put maida in a cellophane bag with 1/4 tsp salt and black pepper powder.
  • Remove the chicken pieces from the marinating mixture, and place in cellophane bag. Shake the bag well so that the chicken pieces are evenly coated with maida.
  • Heat the fat in a karahi and deep fry the chicken pieces to golden brown colour.
  • Serve hot garnished with onion rings.
Tags:   Chicken Kabab, pieces , tsp , chicken , 1/4 , bag , maida , salt , pepper , ginger , 1/2 , cellophane , mixture , juice , coated , evenly , shake , black , heat , powder , remove
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   2 nos
Amount Per Serving
Calories 90 Calories from Fat 18
% Daily Value'
Total Fat  2 4
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  575 24
Total Carbohydrate  4 1
Dietary Fiber   -
Protein   14
Vitamin A     * Vitamin C  
Calcium   14 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs