| Recipe Name: Tomato Fish |
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| Category: Indian |
Sub Category: Non Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
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| For tomato sauce |
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| Tomatoes |
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400 g |
| Onion |
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40 g |
| Garlic |
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6 cloves |
| Sugar |
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2 tsp |
| Vinegar |
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2 tsp |
| Corn flour |
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2 tsp |
| Butter |
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2 tsp |
| Salt |
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1 tsp |
| Red chilly powder |
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1/4 t |
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| For fish |
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| Fish (Pomfret) |
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200 g |
| Salt |
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1 tsp |
| Lemon |
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1 tsp |
| Ginger |
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10 g |
| Green chilly |
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2 |
| Button onion |
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100 g |
| Fat |
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2 tbsp |
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| For garnish |
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| Potato |
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100 g |
| Coriander leaves |
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a few |
| Fat |
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for frying |
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Method: |
For tomato sauce
- Slice onion, tomato and garlic, cook with salt till onions are done. Blend in a liquidizer.
- Sieve and get a thick puree.
- Heat butter, add red chilly powder and tomato puree.
- Dissolve corn flour in 2 tsp water and add to tomato puree. Cook while stirring. Add sugar and vinegar.
- Simmer till sauce becomes thick.
For cooking fish
- Clean and wash the fish and cut into 3" X 2" pieces.
- Rub salt and juice and leave for half and hour.
- Wash and dry the fish.
- Heat fat and fry button onions and remove.
- Fry fish lightly and cook it by simmering with salt and chilly powder till more than half done.
- Add slice ginger, green chillies, button onions and tomato sauce.
- Simmer till fish is tender and sauce penetrates the fish.
- Serve hot garnished with fried potato fingers.
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Tags:
Tomato Fish, tsp
, tomato , fish , add , sauce , cook , salt , onions ,
for , chilly , puree , 100 , wash , slice ,
fat
, button , half , fry , heat , thick |
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