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Recipe Name: Keema Rice  
Category: Indian Regional Sub Category: Bengali


Prep Time Cook Time Serves
45 mins 60 mins 8



Minced Mutton /Keema   250g
Rice   2 cup
Curd   2 cups
Nutmeg   1/2 Tbsp
Ghee   3 tbsp
Green chili   4 nos
Onion paste   1/2 cup
Ginger paste   2 tsp
Chili paste   1 tsp
Oil   1/4 cup
Garam masala powder   1 tsp
Salt & SugarSugar according to taste  


  • Soak rice for ½ an hour. Boil water in a container and cook the soaked rice in it. Boil the minced mutton. Heat oil and cook the pasted spices. Add keema and cook for another 10 minutes. Reduce heat. When the aroma of spices comes out add garam masala and a spoon of ghee and remove the preparation from heat. Add rice, sugar and salt and remove from fire. Spread a layer of rice in the serving dish. Cover it up with cooked keema. Again cover it up with rice.Blend curd,nutmeg, oil. Add a small amount of chopped chilli to it.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs