| Recipe Name: Lilva Rice |
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| Category: Indian Regional |
Sub Category: Gujrati |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
30 mins |
6 |
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Ingredients: |
| Rice |
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1 ½ cups |
| Cinnamon |
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2 sticks |
| Cloves |
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2 nos |
| Green double beans |
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1 cup |
| Ghee |
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2 tsp |
| salt to taste |
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| To be ground to paste |
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| Fresh coriander |
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½ cup |
| Green chillies |
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4 nos |
| Grated ginger |
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1 tsp |
| juice of lime |
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1/2 cup |
| Fresh green garlic (optional) |
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1/4 cup |
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Method: |
- Heat the ghee, add cinnamon and cloves and stir for 30 seconds.
- Add the rice and stir for a few minutes.
- Add the boiled beans, the paste and salt and 4 cups of warm water and mix well.
- Transfer to an earthen pot. Cover and bake in a preheated oven at 200º C (400° F) for 30 minutes till the rice is done.
- Serve hot.
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Tags:
rice, double beans, gheeLilva Rice, rice ,
add , minutes , boiled , earthen , beans , add , stir , ½ ,
transfer , mix , pot , cover , water , warm , cups
cinnamon
2 , sticks
cloves
2 , paste , salt , cups |
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