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Recipe Name: Kappa  
Category: Indian Regional Sub Category: Kerala


Prep Time Cook Time Serves
15 mins 25 mins 6



Kappa   1 kg
Turmeric Powder   1/2 tsp
Green chili   4-5 nos
Garlic   5 cloves
Jeera seeds   50 g
Grated coconut   1/4 cup
Coconut oil   2 tsp
Dried red chilly (make small pieces)   2-3 nos
Curry leaves   1 stalk
Mustard seeds   1/2 tsp
Small onion   2 pcs


  • Peel the Kappa and boil till soft (around 15 minutes) in sufficient water after it become soft, stain the water.
  • Make the past of cumin seeds, garlic, grated coconut, green chilly and add the past in boiled Kappa along with the turmeric powder.
  • Put a pan on stove and pour the coconut oil and boil the oil in medium fire, after 1 minute add the mustard seeds, onion pieces, dried red chilly, curry leaves and fry all the ingredients 1/2 a minute.
  • Pour this mixture into tapioca and mix well.
  • Serve hot.
Tags:   kappa, tapioca, high carb, Kappa, 1/2 , kappa , boil , chilly , red , oil , minute , pieces , soft , water , seeds , add , coconut , seeds , boiled , medium , fire , powder , stove , mustard
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   -
Amount Per Serving
Calories  Calories from Fat -
% Daily Value'
Total Fat  -
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  -
Total Carbohydrate  -
Dietary Fiber   -
Vitamin A     * Vitamin C  
Calcium   * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs