| Recipe Name: Shankarpali |
|
| |
| Category: Indian Regional |
Sub Category: Marathi |
|
| Prep Time |
Cook Time |
Serves |
| 30 mins |
40 mins |
15 |
|
| |
|
|
| |
Ingredients: |
| Wheat Flour |
|
5 cups |
| Rice flour |
|
3 tbsp |
| Unsalted Butter |
|
1/2 cup |
| Water |
|
1/2 cup |
| Milk |
|
1/2 cup |
| Sugar |
|
1 tsp |
| Oil |
|
as required |
| A pinch of Salt |
|
|
|
|
| |
Method: |
- Mix together milk and water.
- Beat unsalted butter and sugar till it turns fluffy.
- Add flours and salt. Mix them well.
- Knead it to soft dough with the help of milk-water mixture.
- Divide the dough into three balls. Roll out thick chapattis.
- Cut them into diamond shaped pieces.
- Heat oil. Deep-fry the pieces till done.
- Serve hot.
|
| |
|
Tags:
wheat flour, rice flour, high calorie, snackShankarpali, 1/2 , dough , pieces , water , soft , milk , mix , flour
, thick , chapattis ,
cut , diamond , roll , balls , milk-water , mixture ,
divide , three , shaped , help |
| |
|
| |
| |
