Recipe Name: Mawa Mishri |
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Category: Indian Regional |
Sub Category: Rajasthani |
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Prep Time |
Cook Time |
Serves |
20 mins |
45 mins |
4 |
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Ingredients: |
Whole milk |
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1 litre |
Condensed milk |
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250 gm |
Crystal sugar |
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50 gm |
Sugar |
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50 gm |
Ghee |
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10 gm |
Sliced almonds |
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50 gm |
Cardamom powder |
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05 gm |
Garnish |
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Silver leaf |
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2 sheets |
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Method: |
- Grease a pan with ghee, pour in the milk and bring to a boil. Stir the milk occasionally until reduced to half its original quantity.
- Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
- Cook until reduced to quarter of its original quantity, add almonds, cardamom and sugar.
- Cook for 5 minutes. Remove from heat and allow it to cool.
- Add the crystal sugar and mix thoroughly.
- Refrigerate and serve garnished with silver leaf.
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Tags:
milk, condensed milk, sugar, ghee, calcium, sweet, dessertMawa Mishri, add , milk , cook , pan , reduced , sugar , crystal , grease , its , original , quantity , sticking , heat , remove , bottom , minutes , cardamom , almonds , quarter , cool | |
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Nutrition Facts |
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Serving Size 1 pc |
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Amount Per Serving |
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Calories 579 |
Calories from Fat 287 |
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% Daily Value' |
Total Fat
31 |
64 |
Saturated Fat
15 |
55 |
Trans Fat 0 |
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Cholesterol
45 |
18 |
Sodium
257 |
11 |
Total Carbohydrate
61 |
13 |
Dietary Fiber
1.6 |
0 |
Sugars
55.2 |
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Protein
15.4 |
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Vitamin A
310 |
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Vitamin C
0 |
Calcium
430 |
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Iron
0 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending
upon your daily needs |
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