| Recipe Name: Spinach/Methi Poories |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Wheat flour |
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80 g |
| Melted fat |
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1 tsp |
| Salt |
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1/4 tsp |
| Red Chilly powder |
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1/4 tsp |
| Spinach/Methi |
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50g/25g |
| Fat |
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for frying |
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Method: |
- Wash and chop the spinach leaves/methi leaves and cook them in a pan covered with lid for five minutes on slow fire.
- Uncover the pan and dry any liquid which is left.
- Grind the cooked leaves to a fine paste.
- Add seasonings to the wheat flour and rub in the melted fat.
- Make a stiff dough of flour using ground paste (if needed use water also).
- Leave the dough covered for 20-30 minutes.
- Knead the dough again for a few minutes.
- Divide the dough into 5-6 parts and shape into balls.
- Roll each ball into a thin round using oil.
- Heat fat in a karahi till moderately hot and fry each poori on both sides.
- Serve with raita or pickles.
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Tags:
Spinach/Methi Poories, dough , minutes , covered , pan , paste , fat , each , using , leaves , flour , 1/4 , divide , few , 5-6 , parts , balls , shape , again , knead , needed |
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