| Recipe Name: Uppudu Pindi (Rice Flour Upma) |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
| 20 mins |
20 mins |
2 |
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Ingredients: |
| Rice flour |
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1/2 cup |
| Onion |
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1 cup |
| Chana dal |
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1 tsp |
| Grated Ginger |
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1 inch |
| Green chillies |
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2 |
| Sesame seeds |
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1 tsp |
| Cumin seeds |
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1/2 tsp |
| Ginger garlic paste |
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1/2 tsp |
| Water |
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21/2 cup |
| Vegetable Oil |
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1 tbsp |
| Red chilli |
| Curry leaves |
| Cumin seeds |
| Mustard seeds |
| Cilantro |
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Method: |
- Heat oil in a karahi and add broken red chilli, mustard seeds, cumin seeds and few curry leaves.
- When the seeds starts to splutter add green chilli, chana dal, ginger garlic paste, and sauté them for 3–4 minutes.
- Add 2 1/2 cups water and salt and close the lid.
- When water is boiling, add rice flour, cumin seeds, sesame seeds and cilantro.
- Cook it under medium heat stirring constantly for 15 to 20 minutes.
- The Upma is done when it does not stick to the finger
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Tags:
rice flour, chana dal, sesame seedsUppudu Pindi (Rice Flour Upma), seeds , add , 1/2 , cumin , chilli , heat , garlic , water , teaspoon , minutes , cups , rice , ginger , chana , green , sesame , paste , seeds
, curry , starts |
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