| Recipe Name: Washed Moong Dal |
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| Category: Indian |
Sub Category: Vegetarian |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Washed moong Dal |
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60 g |
| Water |
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3 Cup |
| Salt |
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1 tsp |
| Red Chilli powder |
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1/4 tsp |
| Turmeric powder |
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1/4 tsp |
| Garam Masala |
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1/4 tsp |
| Cumin seeds |
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1/4 tsp |
| Fat |
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4 tsp |
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Method: |
- Pick, clean and wash the dal.
- Add dal and water in a heavy bottom pan.
- Add salt and turmeric powder, stir. Bring it to boil and continue cooking on slow fire till tender, well blended and of desired consistency. Remove from heat.
- Heat fat and add cumin seeds, garam masala and red chilli powder. Pour this baghar over the dal and serve hot in bowl.
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Tags:
Washed Moong Dal, 1/4 , add , dal , heat , chilli , powder
, powder , desired , consistency , boil , continue , blended , slow , remove , cooking , tender , fire , cumin , serve , baghar |
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