| Recipe Name: Sweet Potato Pineapple Salad |
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| Category: Low Fat |
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| Prep Time |
Cook Time |
Serves |
| 10 mins |
20 mins |
2 |
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Ingredients: |
| Sweet potatoes |
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2 medium sized |
| Lemon juice |
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2 tsp |
| Brown sugar |
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2 tsp |
| Butter or margarine |
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2 tsp |
| Cinnamon |
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1 pinch |
| Nutmeg |
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1 pinch |
| Vanilla flavoring |
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1 tsp |
| Pineapple chunks |
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100 g |
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Method: |
- Cut up sweet potatoes and cover with enough water to bring to a boil.
- Bring to a boil for about 5 minutes. Drain.
- Pour sweet potatoes into casserole dish, add remaining ingredients, except pineapples; cover and bake in oven (350 degrees) until potatoes are almost done.
- Add pineapples and finish cooking.
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Tags:
sweet potato, low fat, brown sugar, pineappleSweet Potato Pineapple Salad, potatoes , sweet , add , boil , teaspoon , cover , bring , tsp
, remaining , dish , drain , ingredients , minutes , pour , bake , pineapples , finish , cooking , pinch
, almost |
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