| Recipe Name: Chicken Sweet Corn soup |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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2 |
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Ingredients: |
| Chicken |
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50 g |
| Sweet corn |
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50 g |
| Chicken stock |
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11/2 tsp |
| Corn flour |
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11/2 tsp |
| Egg white |
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1/2 |
| Salt |
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1/4 tsp |
| Pepper powder |
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1/8 tsp |
| Soya sauce and chilly sauce |
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to taste |
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Method: |
- Boil and shred the chicken.
- Bring the stock to boil, add sweet corn and half of the shredded chicken to it and bring to a boil again.
- Make paste of corn flour in 1 t water and add to boiling soup with constant stirring. Add seasoning and cook for 2-3 minutes or till it thickens.
- Add spoonfuls of beaten egg white to simmering soup.
- Pour hot soup in a soup bowl and garnish with remaining chicken pieces. Serve along with soya sauce and chilly sauce.
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Tags:
Chicken Sweet Corn soup, soup , add , chicken , tsp
, boil , sauce , chilly , 11/2 , corn , bring , 2-3 , thickens , minutes , seasoning , water , boiling , constant , stirring , cook , spoonfuls |
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