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Recipe Name: Cream of Mushroom Soup  
Category: Soups & Beverages


Prep Time Cook Time Serves



Mushrooms   150 g
Onion   40 g
Garlic   1 clove (crushed)
Water/Chicken stock   1/2 Cup
Butter   2tsp
Bay leaf   1
Pepper corns   1-2
Corn flour   1tsp
Milk   1/4 Cup
Salt   1/4 tsp
Nutmeg powder   a pinch
Pepper powder   1/8 tsp
For Garnish
Cream   1 tbsp
Onion rings   2-3 (1/2 onion)
Fat   for frying


  • Keep aside 2-3 Mushrooms and chop the rest.
  • Heat 2 tsp of butter in a sauce pan and sauté chopped onion and garlic. Add mushrooms and fry gently until soft.
  • Add whole spices, seasoning and stock or water. Bring to boil, reduce heat and simmer for 15-20 minutes. Mix in a blender.
  • Mash and sieve to get approximately 200 ml of extract.
  • Finely chop 2-3 mushrooms and add to the soup and boil.
  • To prepare white sauce, heat 2 tsp of butter in a pan, stir in the flour and cook for a few minutes. Remove from fire and gradually add milk with constant stirring to avoid lump formation. Return the mixture to heat and cook with constant stirring until smooth and thickened. Season.
  • Whisk hot mushroom soup into the white sauce at the time of serving.
  • Serve hot garnished with cream and crisply friend onion rings.
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Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 Cup
Amount Per Serving
Calories 101 Calories from Fat 63
% Daily Value'
Total Fat  7 15
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  330 1
Total Carbohydrate  7 2
Dietary Fiber   1 3
Protein   4
Vitamin A   115   * Vitamin C   4
Calcium   55 * Iron  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs