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Recipe Name: Egg Drop Soup  
Category: Soups & Beverages


Prep Time Cook Time Serves



Cabbage   40 g
Onion   40 g
Chicken stock   1 Cup
Butter   2 tsp
Egg   1
Tomato sauce   1 tsp
Salt   1/4 tsp
Pepper   1/8 tsp
For garnish
Chilly sauce and Soya sauce  


  • Heat butter in a pan sauté chopped onion. Add finely shred cabbage, seasoning and chicken stock. Simmer for 5-10 minutes.
  • Add beaten egg yolk to boiling soup with constant stirring.
  • Add tomato sauce.
  • Serve hot along with chilly and soya sauce.
Tags:   Egg Drop Soup, tsp , add , sauce , sauce , soya , 5-10 , beaten , minutes , stock , cabbage , seasoning , chicken , egg , simmer , boiling , hot , chilly , soups , beverages, serve
Suggested Variation
There is no suggested variation for this recipe
Nutrition Facts
Serving Size   1 Cup
Amount Per Serving
Calories 138 Calories from Fat 72
% Daily Value'
Total Fat  8 18
Saturated Fat  -
Trans Fat  -  
Cholesterol  -
Sodium  1334 55
Total Carbohydrate  7 2
Dietary Fiber   1 3
Protein   6
Vitamin A   270   * Vitamin C   10
Calcium   34 * Iron   1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending upon your daily needs