| Recipe Name: Tomato Punch (yield:200ml) |
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| Category: Soups & Beverages |
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| Prep Time |
Cook Time |
Serves |
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0 |
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Ingredients: |
| Tomatoes |
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250g |
| Tulsi leaves |
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10 |
| Honey- |
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1 tsp |
| Palm sugar |
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2 tsp |
| Salt |
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2tsp |
| Kala namak |
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2 pinches |
| White pepper powder |
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2 pinches |
| Dry ginger powder |
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a pinch |
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Method: |
- Select firm, ripe, sweetish, large tomatoes.
- Wash, remove green portions if any and cut into big pieces.
- Put it in a blender along with tulsi leaves.
- Run the mixie at low speed. Strain the juice through large eyed mesh strainer.
- Mix all the other mentioned ingredients.
- If tomatoes are too sweet, few drops of lemon juice can be added.
- Serve with chopped tulsi leaves and crushed ice on top.
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Tags:
tomato, tulsi, honey, palm sugar, vit.A, vit.CTomato Punch (yield:200ml), sweetish , ripe , firm , large , tomatoes , juice , leaves , powder
, tulsi , sweet , ingredients , few , drops , lemon , mentioned ,
mix , 250g
tulsi , strain , eyed , mesh |
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