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 Shrimp (Jhinga) SoupServes: 2
Ingredients:
100 g raw shrimp, deveined
2 cups Vegetable or meat broth
1 tsp. salt
0.5 tsp freshly ground black pepper
1 tbsp olive oil
1 medium onion, chopped
1 red or yellow bell pepper, roasted and chopped
3 cloves garl  Tandoori Jhinga (Grilled Shrimp)Serves 2
Ingredients:
2 tsp oil
2 garlic cloves, minced
1 slice fresh ginger
1 green chilli
1/4 cup onion
2 tsp soy sauce
2 tsp sugar
2 tsp vinegar
1 tbsp tomato paste
200 g fresh shrimp
Method:
Heat oil in a medium sauce  Shrimp with VegetablesServes: 2
Ingredients:
100 g Medium Shrimp
5-10 Beans
250 g Pumpkin
1 medium Carrots
1 medium Potato
3 to 4 small Zucchini
2 cup flowers Broccoli
1/2 medium Cabbage
1 large Onion
For Masala
1 teaspoon Panchphoran - (Panchphoran is a mix  Masala ShrimpServes: 2
Ingredients:
1 teaspoon yellow split peas
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 teaspoon black peppercorns
1 dried red chili
1 tablespoons finely chopped fresh cilantro
1 teaspoon tamarind
1/2 teasp |
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