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 Egg CustardServes: 2
Ingredients:
4 Eggs
1 cup Milk
1/4 tsp Salt
1/4 cup Sugar
1 teaspoon Vanilla
Nutmeg Powder (Jaiphal)
Method:
Break the eggs into a big bowl and beat them using a mixer. Once the eggs are beaten enough, slowly add sugar,  Milk JellyServes: 2
Ingredients:
14 g Gelatin
1 tsp Sugar
3 drops Vanilla Essence
11/2 cup Milk
1/2 cup Water
Method:
Heat one cup of water and add gelatin in it. Stir until it is thoroughly melted. Now add the sugar and vanilla essence. S  Freeze TreatBeat The Heat With Home-Made Ice-cream.
Summer vacations are on! And, there is nothing much to do except figuring out how to keep the little ones preoccupied.
DesiDieter experts are mums with naughty children themselves. This is how they are keepin |
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