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 Orange Baked ChickenServes: 2
Ingredients:
200 g boneless, skinless chicken breasts, halved
2 teaspoon butter, melted
1/2 tsp salt
Freshly ground pepper
2 tablespoon flour
1/4 teaspoon dry mustard
1/2 teaspoon cinnamon
1/8 teaspoon ground ginger  Wild Rice and Chicken SaladServes: 2
Ingredients:
400 ml chicken broth
1/2 cup wild rice
200 g cooked chicken breast
1 large celery stalk, diced
1/2 large crisp red apple, diced
1 green onion, thinly sliced
2 1/2 tablespoons olive oil
1 1/2 tablespoons tarragon vineg  Pad ThaiServes: 2
Ingredients:
Hot water
100 g thin rice noodles
1 tablespoons vegetable oil
1/2 cup thinly sliced chicken
1 egg
1 recipe Pad Thai Sauce
2 cups bean sprouts, washed
1/8 cup chopped green onion
1/8 cup crushed or finely chopped pean  Marmalade ChickenServes: 2
Ingredients:
1/2 cup reduced-sodium chicken broth
1 tablespoons red-wine vinegar
1 tablespoons orange marmalade
1/2 teaspoon Dijon mustard
1/2 teaspoon cornstarch
200g chicken breast
Salt to taste
1/4 teaspoon fresh |
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